SC - liver (was rare foods at feasts-rant)

[Olwen the Odd]

The recipe I use comes straight from the Joy of Cooking with slight 
modifications to taste and I use my pie crust, not theirs.  The Joy also 
gives advise on pre-soaking.
Olwen


>From: "Bonne of Traquair" <oftraquair at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - liver (was rare foods at feasts-rant)
>Date: Wed, 27 Sep 2000 23:07:34 PDT
>
>
>>You must not be pre-soaking the kidneys.  If you don't, they are too stong
>>a
>>flavor.
>>I make steak and kidney pie quite often.  It is very tender and when folks
>>find out what it is, they seldom flinch.
>>Olwen
>
>Can I have your recipe?  His Mum's is quite vague, and even her son admits
>she's not much of a cook.
>
>Bonne
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