SC - Re: Broet of Chicken
ChannonM at aol.com
ChannonM at aol.com
Sat Sep 30 05:02:40 PDT 2000
In a message dated 9/29/00 10:37:18 PM Eastern Daylight Time, HG writes:
> On the with/without issue, is it possible that you are using a well
> closed pot and the chicken is cooking in its own juices, so to speak?
It's a more likely possibility than I first considered. Sort of like the "dry
beefe" recipe that I found where you add no water to the closed container
that sits in the pot of boiling water.
Hauviette
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