SC - Re: SC - Re: SC - Re: SC - Re: SC - BLOMAETH HØNS
Stefan li Rous
stefan at texas.net
Tue Sep 5 23:12:57 PDT 2000
Phillipa asked:
> Do the bones get real soft after hours of cooking?
> When cooked sufficiently (not often seen in modern cookery) the bones are
> easily broken with the teeth. The marrow is delicately flavored and very
> nice. >>
Well, if you cook them in vinegar they do. :-)
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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