SC - Re: SC - Re: SC - Re: SC - Re: SC - BLOMAETH HØNS

[Stefan li Rous]

Phillipa asked:
> Do the bones get real soft after hours of cooking? 

>  When cooked sufficiently (not often seen in modern cookery) the bones are 
>  easily broken with the teeth. The marrow is delicately flavored and very 
> nice. >>

Well, if you cook them in vinegar they do. :-)

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****