SC - Re: sca-cooks V1 #2582
Vincent Cuenca
bootkiller at hotmail.com
Mon Sep 11 11:04:21 PDT 2000
>I have just finished the rough draft of my translation of Nola. 60 pages,
>243 recipes. Tomorrow, the revising and proofreading begins. But for
>now, the final words of the book echo my thoughts:
>
>"And here ends the present book. DEO GRATIAS".
Congratulations are most definitely due here. I've been working on the same
text, so believe me, I KNOW what a pain this is! (Particularly the
footnotes! Sheesh!) Looking forward to the finished product, Brighid!
Vicente
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