SC - Re: sca-cooks V1 #2582

[Vincent Cuenca]

>I have just finished the rough draft of my translation of Nola.  60 pages,
>243 recipes.  Tomorrow, the revising and proofreading begins.  But for
>now, the final words of the book echo my thoughts:
>
>"And here ends the present book.  DEO GRATIAS".


Congratulations are most definitely due here.  I've been working on the same 
text, so believe me, I KNOW what a pain this is!  (Particularly the 
footnotes!  Sheesh!)  Looking forward to the finished product, Brighid!

Vicente
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