SC - Adjustments, ethical or otherwise

[Bonne of Traquair]

>One thing I've found helpful, on occasions when I, or someone else less
>responsible ("Good news! I added lemon juice, shellfish and almonds to
>the salad and it's really good!") has deviated from the posted
>ingredients is to simply add a note stating that you reserve the right
>to make slight adjustments to the ingredients list, and that anyone with
>health issues should please check the list _again_, late in the day, for
>updated information. And, of course, you will have made careful  note of
>all such adjustments, and added them to your list. Obviously doing this
>in the last fifteen minutes or so before service is a Bad Thing.
>
>Adamantius

I have been at feast and at the beginning of feast, or perhaps it was before 
the dish in question was served, a herald got the attention of the hall and 
announced that due to various circumstances, a dish was cooked with 
different ingredients than were posted.  Those who were depending on the 
ingredient listing being correct should get more information from their 
server, or avoid the dish.

Bonne
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