SC - ONCE AGAIN: PRECEDELLA MADE OF ALMONDS

[RButler96 at aol.com]

In a message dated 9/10/00 11:33:20 AM Pacific Daylight Time, harper at idt.net 
writes:

> > Seems to me I heard somewhere that if you put regular granulated sugar in 
a 
>  > food processor or blender, you could reduce it to a finer grain
>  I have done this.  It doesn't come out as powdery as confectioner's sugar 
or 
>  the other ultra-fine sugars, but it does work.

    Would it come out as powdery if you mixed it with Cornstarch or some 
other additive?  If my memory serves, this is that makes the ultra-fine 
sugars like they are.

    Khadijah