SC - Re: Lucanian sausage from Platina

[Morgana Abbey]

I remember reading a report about how lead poisoning causes an inability
to taste salt.  The people writing the article said the recipes they were
working with came from  a region where lead poisoning was common, and
yes, they were unbearably salty.

Could this be a possibility for the sausage problem?

Morgana

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.