SC - TI Article - Support Kitchen
Stefan li Rous
stefan at texas.net
Wed Sep 13 20:20:07 PDT 2000
Brangwayna Morgan said:
> jenne at tulgey.browser.net writes:
>
> << Little crisp salted whole
> fish, fried. The concept sounded good, but they didn't get eaten, even by
> me, and I TRY everything. >>
>
> I believe that that was at the Montevale event last year? They weren't
> universally unappreciated, though - my table went through the whole bowl, and
> scrounged for more from the neighboring tables. I ate a few of them; they
> tasted fine, but I had a problem with the concept of eating the bones, and
> the texture thereof. So even though I liked the taste, I didn't eat any more.
Oh! Recipe, please. I'm not sure if I will like them either, prinicply
because of the head and bone issue, however I'm willing to consider
making/eating them.
I think something similar to this was what was planned for cooking
the string of fish caught in the SPCA camp at Pennsic. Most of which
I believe were caught by Frederick's young daughter. Unfortunately,
due to several reasons, mainly the lateness of the hour, the fish
didn't end up getting cooked. So I didn't get to try this dish. :-(
However, this one sounds like it might be period, so that's even
better.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list