SC - Murri flavor
LrdRas at aol.com
LrdRas at aol.com
Thu Sep 21 19:01:33 PDT 2000
In a message dated 9/20/00 11:45:02 PM Eastern Daylight Time,
KallipygosRed at aol.com writes:
<< Could it have meant that it was of the same consistency, or
coloring, as Soy sauce. Perhaps made in the same fashion as, or having a
salty taste with an undertone you don't catch until the back of the palate?
Lars
>>
The murri I made is very thick in consistency. Not at all a liquidly mixture,
yet not a paste either. the last statement above is accurate.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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