SC - quenelle
LrdRas at aol.com
LrdRas at aol.com
Thu Sep 21 19:33:07 PDT 2000
In a message dated 9/21/00 2:07:20 AM Eastern Daylight Time, stefan at texas.net
writes:
<< What is a "quenelle"?
>>
que*nelle (noun)
[French, from German Knodel dumpling, from Middle High German; akin to Old
High German knoto knot -- more at KNOT]
First appeared 1845
: a poached oval dumpling of pureed forcemeat (as of pike) often served in a
cream sauce
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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