SC - rare foods at feasts-rant

[Diana L Skaggs]

At 02:28 PM 9/27/00 -0400, you wrote:

>*pout* You are all  mean mean people! I love the smell of liver and
>onions, but every time I try to taste the stuff- it tastes like flavored
>cardboard. *sigh*

Sounds to me as though you're 'cooking it to death.' I brown my liver
slices quickly, remove to a dish, wilt the onions in the same pan, then add
water (OK, I never tried stout or burgandy, but you can bet I will) and
return the liver to the pan.  I then simmer until the liquid thickens and
the liver is cooked through.  It should be fork tender.  Leanna