SC - Garlic
Joan Nicholson
gryphon at carlsbadnm.com
Thu Sep 28 17:29:27 PDT 2000
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At 09:58 AM 9/29/2000 +1000, you wrote:
>I did the this recipe for the last feast I ran although I did dress the garlic
>with a few shavings of parmagiano reggiano which improves the flavour
>immeasurably. Many commented on the fantastic garlic flavour, were "blown
>away' with how the bulbs maintain their integrity yet melted away to
>nothing in
>the mouth, and were shocked with the lack of "Garlic Burn". I won many fans
>that night, and the emnity of one lady, who's lord, Sir Torg consumed over 70
>cloves of garlic, and had it oozing from his pores for weeks.....
>
>I should post the feast recipes, it was a italo-polish theme...
Oh PUHLEEZE do... at least this one. <whimper>
Prydwen
"I like living. I have sometimes been wildly, despairingly, acutely
miserable, racked with sorrow, but through it all I still know quite
certainly that just to be alive is a grand thing."
Dame
Agatha Christie
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<font size=3>At 09:58 AM 9/29/2000 +1000, you wrote:<br>
<br>
<blockquote type=cite cite>I did the this recipe for the last feast I ran
although I did dress the garlic<br>
with a few shavings of parmagiano reggiano which improves the
flavour<br>
immeasurably. Many commented on the fantastic garlic flavour, were
"blown<br>
away' with how the bulbs maintain their integrity yet melted away to
nothing in<br>
the mouth, and were shocked with the lack of "Garlic
Burn". I won many fans<br>
that night, and the emnity of one lady, who's lord, Sir Torg consumed
over 70<br>
cloves of garlic, and had it oozing from his pores for weeks.....<br>
<br>
I should post the feast recipes, it was a italo-polish
theme...</font></blockquote><br>
<br>
Oh PUHLEEZE do... at least this one. <whimper><br>
<br>
Prydwen<br>
<div>"I like living. I have sometimes been wildly,
despairingly, acutely miserable, racked with sorrow, but through it all I
still know quite certainly that just to be alive is a grand
thing."</div>
Dame Agatha Christie
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