SC - Re: OOP-wafer recipes
Diana L Skaggs
upsxdls_osu at ionet.net
Sun Sep 3 07:41:12 PDT 2000
At 05:29 PM 8/30/00 -0700, you wrote:
>Anyone else playing with waffers?
>
>-- Harriet
OOH, Pizzelles! I play with my pizzelle iron often. I'm planning on
taking my iron to a ren faire next month, and selling the wonderful little
things at a food booth. I've had my pizzlle iron for over 15 years...
My iron came with the following recipe, just a bit different from yours:
3 eggs, beaten
3/4 cup sugar
3/4 cup melted butter
1 1/2 cup flour
1 tsp. baking powder
2 tsp. vanilla
1 tsp. anise seed or extract
Mix together in order given (I mix the baking powder in with the flour,
then add). Bake.
Lately, I've been experimenting with different spicing. I used the basic
recipe, decreased the vanilla to 1 tsp, and added 3/4 tsp. cinnamon. I
also had a success with ginger in the same amounts. For a more intense
flavor, use more spices. The anise can be replaced with 1 tsp. grated
lemon peel ( or lemon extract), for a wonderful lemon wafer (great with
tea). Have you tried rolling them yet? If you pull them off the iron and
roll them around something the size of a broom handle, you can fill them
with sweetened whipped cream, or any other sweet filling. Leanna
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