SC - re: spelt
Nicholas Sasso
NJSasso at msplaw.com
Wed Sep 6 05:59:07 PDT 2000
<<<From: Donna Ford <evfemia at mail.com>
Does anyone know where I can buy the ancient grain spelt, about how much
it costs and where I can find period recipes for it?
I'd love to include it in a feast menu someday. >>>
Spelt is still a quite common product in several of today's cuisines, especially for wheat intolerant diners. I find it in Atlanta at a co-op called Sevenanda, and I suspect you'll find it at any whole food or health food stores. Look with grains and cereals or ask the proprietor.
niccolo difrancesco
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