SC - Re: Lucanian sausage from Platina
Morgana Abbey
morgana.abbey at juno.com
Sun Sep 10 19:14:18 PDT 2000
I remember reading a report about how lead poisoning causes an inability
to taste salt. The people writing the article said the recipes they were
working with came from a region where lead poisoning was common, and
yes, they were unbearably salty.
Could this be a possibility for the sausage problem?
Morgana
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