SC - Re: Lucanian Sausage from Platina
ChannonM at aol.com
ChannonM at aol.com
Mon Sep 11 04:46:40 PDT 2000
In a message dated 9/11/00 12:50:40 AM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> I remember reading a report about how lead poisoning causes an inability
> to taste salt. The people writing the article said the recipes they were
> working with came from a region where lead poisoning was common, and
> yes, they were unbearably salty.
>
> Could this be a possibility for the sausage problem?
Sounds like a possibility. Let's just say you had to choke down the sample
then rush to the faucet and drink like a dog just to recouperate. The
dehydration sucks the life out of you. (all said tongue in cheek) :)
I will look into this aspect of the issue in more detail. If I find
something, I'll post.
Thanks for the info.
Hauviette
More information about the Sca-cooks
mailing list