SC - Re: SC dried squid

[Olwen the Odd]

I am quite fond of dried squid. Around here, you have to drive all over 
looking for an oriental market to get it.  Back on Midway and then again in 
Hawaii you could just go to any store.
Olwen
>From: Wajdi <wajdi at home.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - jerky documentation?
>Date: Fri, 15 Sep 2000 13:00:35 -0500
>
>Pure speculation on my part, but has any consideration been given
>to the idea that dried meat products may be found in early
>Spanish or Arab writings?  Seems to me as if those areas would
>have had sufficient sun to dry meat.  Also, there was a technique
>that was taught in survival school about smoke-drying meat, using
>a small fire and a small tent over the fire, with the meat racked
>inside the tent but away from flame.  And is there anyone on the
>list that share's my fondness for dried spiced squid?
>
>wajdi
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.