SC - beef vs veal in recipes
Stefan li Rous
stefan at texas.net
Fri Sep 15 23:45:10 PDT 2000
Serian asked:
> Robin Carroll-Mann wrote:
> > The recipes I've seen that give a substitute for veal suggest kid, lamb, or
> > mutton. This may be because of similarity in taste, or because of
> > health concerns. Platina says that veal is healthier than beef. Lobera
> > de Avila in his health manual, cites all kinds of medical authorities, such
> > as Avicenna, to prove that beef is a very unhealthy meat.
>
> Lady Brighid,
> Yes, I've seen kid/lamb as alternatives to veal as well.
> Would you please share the health manual you mentioned (full
> name etc.)?
I'm not Brighid (She's much cuter), but perhaps this file in the
FOOD-BOOKS section of my Florilegium might be of use:
cb-rv-Platina-msg (16K) 4/11/00 Reviews of cookbooks having Platina recipes.
There are various editions of cookbooks that contain Platina's books.
Some of the comments in this file might help you decide which one is
best for the things you wish to do with it.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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