SC - my collected glossary

[Stefan li Rous]

Phillipa said:
>>>>>
I've never tasted murri, so I was not in a position to contradict what I
put 
into my collected glossary.  But I would love to taste some of Ras's
murri   
(hint...hint...)   ;-)
<<<<

While this won’t help you get a personal taste, it might give you more
opinions to choose from:
murri-msg         (24K)  1/11/00    Rotted barley paste condiment of Arabia.
  (in the FOOD-CONDIMENTS section of my files)

Remember too, that there is real murri and apparently a "fake" murri. I
think the recipe that we are speaking of is the latter type. How close
they are in taste, I have no idea.

Again, this is why I propose a "living" document that can be changed
and improved as time goes on and you learn more.

Stefan

<< 
 We have Murri here at home that Ras made and I have to say that it
doesn't 
 taste at all like Soy sauce to me.  :-)
 
 Elysant >>
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****