SC - Preserving eggs.
Stefan li Rous
stefan at texas.net
Sun Sep 17 21:40:37 PDT 2000
Phillipa said:
>>>>>
I've never tasted murri, so I was not in a position to contradict what I
put
into my collected glossary. But I would love to taste some of Ras's
murri
(hint...hint...) ;-)
<<<<
While this wont help you get a personal taste, it might give you more
opinions to choose from:
murri-msg (24K) 1/11/00 Rotted barley paste condiment of Arabia.
(in the FOOD-CONDIMENTS section of my files)
Remember too, that there is real murri and apparently a "fake" murri. I
think the recipe that we are speaking of is the latter type. How close
they are in taste, I have no idea.
Again, this is why I propose a "living" document that can be changed
and improved as time goes on and you learn more.
Stefan
<<
We have Murri here at home that Ras made and I have to say that it
doesn't
taste at all like Soy sauce to me. :-)
Elysant >>
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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