SC - intro and questions
Peter Lee
rencampbell93 at hotmail.com
Mon Apr 2 08:21:43 PDT 2001
Master A, you really need to control those free associations! I know that they
can get you into serious trouble...I do the same thing all the time!
Kiri (still insisting that she's not responsible for her free associations)
Philip & Susan Troy wrote:
> Jenn/Yana wrote:
> >
> > Speaking of Peeps and "the season", I learned last Pennsic (thanks to some
> > visitors from the Pink Fuzzy Bunny camp) that marshmallow Peeps toasted
> > over a camprire are an extrordinary delicacy! The sugar carmelizes
> > slightly and becomes crunchy, and the flavor is just too good! Stock up
> > for grilling season!
> >
> > On a side note, I tried cooking them in the microwave. Unfortunately, the
> > Peeps just expand to an frighteningly enormous size (and don't taste all
> > that good).
>
> So there I am, blinking sleepily at the above, catching about every
> third word, and knowing that the spelling among list members is
> occasionally whimsical, when suddenly I'm faced with the vision of:
>
> "4 December, 1668. Had a venison Pastie at The Liver-Spotted Hande that
> was palpable Beefe. Mrs. Pepys and Myself thrown into ye Microwayvve,
> where we did Expand Mightily, to a Frighteningly Enormous Syze. And so
> to Bed."
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
More information about the Sca-cooks
mailing list