baklava recipe (was Re: SC - Help with Cooking period Italianfood.)

[Stefan li Rous]

Oh! YAY! I have never thought of taking Peeps to the fireside, now I will! 
In case someone else hasn't mentioned it, freezing them overnight is great! 
Thanks for sharing!

Regards,
Edaine
Lady of Irae

>Speaking of Peeps and "the season", I learned last Pennsic (thanks to some
>visitors from the Pink Fuzzy Bunny camp) that marshmallow Peeps toasted
>over a camprire are an extrordinary delicacy!  The sugar carmelizes
>slightly and becomes crunchy, and the flavor is just too good!  Stock up
>for grilling season!
>
>On a side note, I tried cooking them in the microwave. Unfortunately, the
>Peeps just expand to an frighteningly enormous size (and don't taste all
>that good).
>
>--Yana, she of the random memory function this evening

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