SC - Aw, the Joys of the Florilegium -OT

Wed Apr 4 08:02:22 PDT 2001

- --------------7098B121DFC2C67F07545BEC
Content-Type: text/plain; charset=iso-8859-1
Content-Transfer-Encoding: 8bit

My Lady,
Welcome to the list....or should I say, welcome back.  I'm down in Dun
Carraig, and will probably see you at an event, sooner or later.  Olwen
or Temur or Ekaterina have probably already fed me some of your cooking.

If there is anything I can do at any time for you, let me know!

Kiri

Weaver8002 at aol.com wrote:

> Unto the members of this list does
> Margherita the Weaver send
>
> Greetings.
>
> (Lordy, that sounds formal.)
>
> Hey guys â€“
>
> (No, no, too informal. Writing an introduction is harder than I
> thought.)
>
> Good evening! (Better, Better)
>
> Maybe some of you remember me.  Iâ€™m Mistress Margherita the Weaver.
> I was a
> member of this list about two years - or maybe a little longer ago.
>
> It took me awhile to find you again, but Lady Olwen was kind enough to
> give
> me the address.  Iâ€™ve been lurking for about a week now and Iâ€™ve
> seen a lot
> of familiar names.
>
> To tell you a little about myself:  Iâ€™m one of the founding members
> of the
> Bright Hills Cooks Guild and Iâ€™ve won Trial by Fire twice. (Hoping
> to make it
> three times this summer)  Iâ€™m a fair cook and hope to get better.
> Olwen
> posted one of my recipes to this list not too long ago â€“Scallop
> Pie.  It
> wasnâ€™t period and not meant to be.  The Guild was cooking Irish last
> month
> and Giant Food Stores had a deal on scallops I couldn't refuse.
>
> My philosophy has always been cook good first, period second.  Good
> period is
> best, bu tthereâ€™s no excuse for bad food.  Iâ€™ve just recently
> gotten over my
> fear of redacting a recipe.  Iâ€™ve been a lot happier since I lost my
>
> measuring spoons.
>
> But thatâ€™s enough about me â€“ how about you?
>
> Margherita the Weaver â€¦ but I said that, didnâ€™t I?

- --------------7098B121DFC2C67F07545BEC
Content-Type: text/html; charset=iso-8859-1
Content-Transfer-Encoding: 8bit

<!doctype html public "-//w3c//dtd html 4.0 transitional//en">
<html>
<body bgcolor="#FFFFFF">
My Lady,
 Welcome to the list....or should I say, welcome back.  I'm down
in Dun Carraig, and will probably see you at an event, sooner or later. 
Olwen or Temur or Ekaterina have probably already fed me some of your cooking.
If there is anything I can do at any time for you, let me know!
Kiri
Weaver8002 at aol.com wrote:
<blockquote TYPE=CITE>Unto the
members of this list does
 Margherita the Weaver send
Greetings.
(Lordy, that sounds formal.)
Hey guys â€“
(No, no, too informal. Writing
an introduction is harder than I thought.)
Good evening! (Better, Better)
Maybe some of you remember
me.  Iâ€™m Mistress Margherita the Weaver.  I was
a
 member of this list about
two years - or maybe a little longer ago.
It took me awhile to find
you again, but Lady Olwen was kind enough to give
 me the address.  Iâ€™ve
been lurking for about a week now and Iâ€™ve seen a lot
 of familiar names.
To tell you a little about
myself:  Iâ€™m one of the founding members of the
 Bright Hills Cooks Guild
and Iâ€™ve won Trial by Fire twice. (Hoping to make it
 three times this summer) 
Iâ€™m a fair cook and hope to get better.  Olwen
 posted one of my recipes
to this list not too long ago â€“Scallop Pie.  It
 wasnâ€™t period
and not meant to be.  The Guild was cooking Irish last month
 and Giant Food Stores had
a deal on scallops I couldn't refuse.
My philosophy has always
been cook good first, period second.  Good period is
 best, bu tthereâ€™s
no excuse for bad food.  Iâ€™ve just recently gotten over
my
 fear of redacting a recipe. 
Iâ€™ve been a lot happier since I lost my
 measuring spoons.
But thatâ€™s enough
about me â€“ how about you?
Margherita the Weaver â€¦
but I said that, didnâ€™t I?</blockquote>

</body>
</html>

- --------------7098B121DFC2C67F07545BEC--