SC - OT: Twinkies
Beatrix zumDunklenturm
beazumd_cook at yahoo.com
Fri Apr 6 11:08:28 PDT 2001
> On the food note: I have a very OLD baklava recipe that I got from a
> college friend (an exchange student from Athens) that her family has passed
> down for a couple hundred years at least....I wish I could document it! One
> big difference I've noticed between it and a lot of other recipes is the
> ingrediants....pastry, nuts, honey, butter, cinnamon, nutmeg, and orange
> peel....that's it. I like it a lot better than most baklavas I've tried.
> If anyone wants it, I'll post it even though it's not documentable.
>
> Caitlin nicFhionghuin
Post it for me, please? I may never make it, but the thought (drool) is
wonderful.
Liadan
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