SC - Green Almonds - challenge

Thu Apr 12 21:16:42 PDT 2001

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It also depends on what kind of rice you use...

When I make my risotto, I use italian long grain, and then simmer the =
rice in just enough liquid to cover it, then add boiling water (about a =
cup per cup ish)and let it simmer for 45 minutes...

Gyric
  ----- Original Message -----=20
  From: Bronwynmgn at aol.com=20
  To: sca-cooks at ansteorra.org=20
  Sent: Thursday, April 12, 2001 7:36 PM
  Subject: Re: SC - Cooking rice for many

  In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, =
ddfr at best.com=20
  writes:=20

    Take a very large pot (say 6 gallons or more). Put in the right=20
    amount of water. Bring it to a boil. Add the rice. Bring it back to =
a=20
    boil, stirring occasionally.  Cover, remove from heat, and let =
stand.=20

  Now I hadn't thought of that.  The last time we did rice, we had a =
bunch of=20
  smaller pots going (we had the burner space to play with...).  =
Considering my=20
  husband's hatred of crunchy rice, and his determination to be able to =
cook it=20
  in quantity without scorching it or having it still crunchy, this =
looks like=20
  a good bet,=20

  Brangwayna Morgan=20

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<BODY bgColor=3D#ffffff>
<DIV><FONT face=3DArial size=3D2>It also depends on what kind of rice =
you=20
use...</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial size=3D2>When I make my risotto, I use italian =
long grain,=20
and then simmer the rice in just enough liquid to cover it, then add =
boiling=20
water (about a cup per cup ish)and let it simmer for 45 =
minutes...</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial size=3D2>Gyric</FONT></DIV>
<BLOCKQUOTE=20
style=3D"BORDER-LEFT: #000000 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: =
0px; PADDING-LEFT: 5px; PADDING-RIGHT: 0px">
  <DIV style=3D"FONT: 10pt arial">----- Original Message ----- </DIV>
  <DIV=20
  style=3D"BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: =
black"><B>From:</B>=20
  <A href=3D"mailto:Bronwynmgn at aol.com"=20
  title=3DBronwynmgn at aol.com>Bronwynmgn at aol.com</A> </DIV>
  <DIV style=3D"FONT: 10pt arial"><B>To:</B> <A=20
  href=3D"mailto:sca-cooks at ansteorra.org"=20
  title=3Dsca-cooks at ansteorra.org>sca-cooks at ansteorra.org</A> </DIV>
  <DIV style=3D"FONT: 10pt arial"><B>Sent:</B> Thursday, April 12, 2001 =
7:36=20
  PM</DIV>
  <DIV style=3D"FONT: 10pt arial"><B>Subject:</B> Re: SC - Cooking rice =
for=20
  many</DIV>
  <DIV><BR></DIV><FONT face=3Darial,helvetica><FONT size=3D2>In a =
message dated=20
  4/10/2001 2:40:14 AM Eastern Daylight Time, <A=20
  href=3D"mailto:ddfr at best.com">ddfr at best.com</A> <BR>writes: =
<BR><BR><BR>
  <BLOCKQUOTE=20
  style=3D"BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; =
MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"=20
  TYPE=3D"CITE">Take a very large pot (say 6 gallons or more). Put in =
the right=20
    <BR>amount of water. Bring it to a boil. Add the rice. Bring it back =
to a=20
    <BR>boil, stirring occasionally.  Cover, remove from heat, and =
let=20
    stand. <BR><BR></FONT><FONT color=3D#000000 face=3DArial lang=3D0 =
size=3D3=20
    FAMILY=3D"SANSSERIF"></BLOCKQUOTE><BR></FONT><FONT color=3D#000000 =
face=3DArial=20
  lang=3D0 size=3D2 FAMILY=3D"SANSSERIF"><BR>Now I hadn't thought of =
that.  The=20
  last time we did rice, we had a bunch of <BR>smaller pots going (we =
had the=20
  burner space to play with...).  Considering my <BR>husband's =
hatred of=20
  crunchy rice, and his determination to be able to cook it <BR>in =
quantity=20
  without scorching it or having it still crunchy, this looks like <BR>a =
good=20
  bet, <BR><BR>Brangwayna Morgan</FONT> =
</FONT></BLOCKQUOTE></BODY></HTML>

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