SC - Re: Italian drinks?

[Stefan li Rous]

last week, I bought a pound of green almonds  at the Persian grocery.  
Anyone know what you do with green almonds?  What they are is the unripe 
almond fruit, the seed to be is a clear jelly in the middle.

As I said, I've been under the weather, so these have been languishing in 
the refrigerator and  I'm afraid they'll rot before I feel like heading to 
the library to look for persian or similar cookery books. Can anyone help me 
out?

Karen, I mean,

Bonne
(a last cup of peppermint tea for the day, and then to bed for me!)
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