SC - Hey Stefan!

[Mike Macchione]

While I'd love to reprise the Food in Renaissance Art lecture, the May 1st
cut-off date makes my volunteering difficult.  Given my mother's health and
the nature of my work, planning for anything outside of a couple hundred
miles distance more than 60 days in advance is difficult.  

Bear

> doesnt require kitchens! Bear, what about your class on food 
> in art? Sugar
> plate? German sources? Garnishing? spices? 
> 
> --Anne-Marie, publicity and cheerleader for KWAS 2001 :)