SC - Green Almonds - challenge

[Bonne of Traquair]

I'm sorry to hear of your moms health :(

well, maybe you can join us anyway?? :) you dont have to decide right away
if you're just going to come and take classes and eat the feast and other
fun stuff? (that goes for the rest of you too :))

- --AM, rah rahing all the way 

At 08:52 AM 4/13/01 -0500, you wrote:
>While I'd love to reprise the Food in Renaissance Art lecture, the May 1st
>cut-off date makes my volunteering difficult.  Given my mother's health and
>the nature of my work, planning for anything outside of a couple hundred
>miles distance more than 60 days in advance is difficult.  
>
>Bear
>
>> doesnt require kitchens! Bear, what about your class on food 
>> in art? Sugar
>> plate? German sources? Garnishing? spices? 
>> 
>> --Anne-Marie, publicity and cheerleader for KWAS 2001 :)
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