SC - coring fruit

[lilinah@earthlink.net]

> FWIW, not having immediate access to either source you mention, I'd bet
> money the eggs aren't raw by the time this mixture is put into sausage
> casings and boiled...

Good thought, Adamantius, but I didn't see such a step in the recipe.  You
just make the paste, no further cooking once the items are smushed together,
and I didn't think the hot chicken livers alone would be sufficient to cook
the eggs.  Overall, except for being "sweet" instead of "savoury," the
recipe sounds a lot more like chopped chicken livers.  That's why I worried
about the eggs, but there doesn't seem to be any ill effect from leaving
them out.


                                ---= Morgan (who spent FAR too long
                                          standing in checkout lines today!)


===============================================
Sometimes, I have looked back at my behavior and learned
not to make the same mistake twice.  Other times, I have
merely learned to make it again with more style.
                                             ---= Marilyn vos Savant