SC - horseradish root

[Chris Stanifer]

On most blenders there is a grate cycle, so you could possibly use one of those
as well.  I think if I were using a food processor, I'd probably try using the
chopping blade as it seems to chop things up pretty well.

I'm not sure about it growing milder.  I don't think it does, especially as it
is stored refrigerated.  And I don't remember wasabi, a related condiment,
getting any milder.

And you do know how to make a person drool, don't you???????

Kiri

lilinah at earthlink.net wrote:

> Kiri wrote:
> >Robin Carroll-Mann wrote:
> >  > Well, there's the honey-horseradish sauce from de Nola.
> >>  Guaranteed to put a spring in your step.  :-)
> >>
> >  > Lady Brighid ni Chiarain
> >
> >And the recipe for that is......??????
> >
> >I apologize if you've already published it, but I had to ask ;-)
>
> Yep, she did - i see she has reposted it. And i used it at my Boar
> Hunt - so there's also my version of her version of de Nola on line at
> http://witch.drak.net/lilinah/menu.html
>
> My mother bought a Cuisinart way back when (the 70's? the 80's?) and
> then hardly ever used it. So last summer i took it home with me and
> used it at the feast.
>
> We washed then peeled the horseradish. Probably a good idea to wear
> thin rubber gloves when handling it... Then i fed it into the food
> processor, after i cut it in large-ish bits. I would have liked it
> more finely grated - i probably just didn't use the right blade - i
> *think* i have all my mom's blades, but no book on what to use for
> what, so i was just kinda guessing.
>
> Doing it in a machine makes it much easier on whoever is preparing it
> - less harsh stuff on the hands, fewer fumes in the face.
>
> Now, i have a question: how does horseradish become milder? With
> mustard, it's the passage of a few days. Is it the same with
> horseradish?
>
> I made it on site that afternoon and served it with the roast pork
> legs around 7 PM, along with recipes from Lady Brighid for Spiced
> Apple Cider Sauce and Garlic Nut Sauce.
>
> Anahita
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