SC - hardboiled egg food safety guidelines?

Jenne Heise jenne at mail.browser.net
Fri Apr 20 12:46:26 PDT 2001


> I believe the Eastern Crown Tourney where the nearly universal
tradition
> of "the only reservation is a paid reservation" was born was in A.S.
IX.
> In Ostgardr, with regard to the bank account "cushion", in my various
> times as exchequer I always tried to have enough money in the bank to
> hold a completely free event, including feast. Now that people usually
> _do_ reserve with payment, it's generally pretty easy to get what you
> need for a given event without actually having to lay out any of the
> group's money, except perhaps for site fee and allowing for
> cancellations. It's rarely been necessary to adjust an event's budget
> much to expend only what we have taken in a week or so before an
event.
> We rarely lose a penny, even though we sometimes don't make a profit.

And do you consider these events a success? (the ones that didnt make a
profit)

This was my original point being that some people (and groups) dont
consider an event successful if they DONT make a profit.

M


More information about the Sca-cooks mailing list