SC - OT - Way OOP - "Pie Floaters"

[Susan Laing]

Khadijah wrote:
>What I'm looking for is basically:
>
>     Book of Dishes     al-Baghdaddi       Persian   1226
>     (available 1939 issue Journal of Islamic Culture)

This translation, by Arberry, of al-Baghdadi is included in the 
two-volume period cookbook compendium put together by  His Grace, 
Lord Cariadoc of the Bow, available directly from him, info on 
ordering on his website:
http://www.daviddfriedman.com/Medieval/Medieval.html

This convenient extensive Medieval and Renaissance cookbook library 
in compressed into two volumes, also includes the Anonymous 
Andalusian cookbook (also 13th c., IIRC), chockablock with yet more 
period Near Eastern recipes - if you are also interested in the Near 
East as well as the Middle East, and a few other useful Near and 
Middle Eastern mss. Of course, you can also down load the the 
Anonymous Andalusian cookbook off the web, links at the above website.

Supposedly a new edition of  the 1939 translation of al-Baghdadi by 
Arberry will be published this year, edited and annotated by Charles 
Perry, so you can buy a new one of your very own.

Anahita