SC - hardboiled egg food safety guidelines?

Jenne Heise jenne at mail.browser.net
Sun Apr 22 10:38:55 PDT 2001


Ras I think I replied to that message. I think Micaylah made that original
comment of a group in Ealdormere.

Thorbjorn
- ----- Original Message -----
From: <LrdRas at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, April 22, 2001 8:35 AM
Subject: Re: SC - Profit was Opinions?


> In a message dated 4/19/01 2:08:21 PM Eastern Daylight Time,
> melcnewt at netins.net writes:
>
> << They made too
>  > much money according to Corpora and this presented a problem. >>
>
> Would it be possible to send me the citation for the section of Corpora
that
> stipulates how many funds an SCA group can hold? I am unaware of such a
> 'rule.' Our shire is relatively well off with a substantial main account
and
> a CD or 2. While we regularly contribute to various Kingdom needs such as
the
> Chiurgeonate, we have never been told that we have too many funds. I would
> suspect that someone has misinterpreted 'nonprofit' to mean 'no profit'
which
> is an error.
>
> Sources of our working funds have included such things as raffles,
auctions,
> a food booth at local community events, rare gratuities from school demos,
> the making and selling of portable period game boards and jester's hats.
>
> Feast funding has always been restricted to a break even pricing schedule
and
> has never been used as a source of income, BTW. This is accomplished by
> severely restricting the number of onboard spaces (typically 75 -150)
while
> offering Saturday lunch, and Sunday breakfast to all comers. The schedule
of
> fees in the past has been set at $5-$6 per person for feast (separate from
> the site fee) and the inclusion of $1.25 per person for lunch and 75 cents
> per person for breakfast in the site fee. For instance, an event may be
> $13.00 for the entire weekend (including camping/lodging) onboard and
> $8.00/weekend off-board (includes lunch/breakfast fees). Several
surrounding
> shires do the same thing. It seems to work well.
>
> Ras
>
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