SC - Looking to meet some people

[Marcus Antaya]

Actually, when we cost out a feast, we figure out the number of servers we
need, and build them into the budget...

Besides, I don't think there has been a feast in Ealdormere YET that hasn't
had bags and bags of leftovers...grin

Gyric
- ----- Original Message -----
From: "Michael Newton" <melcnewt at netins.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, April 23, 2001 11:26 AM
Subject: Re: SC - SERVERS WAS :Profit was Opinions?


> Is the purpose of this thread at the moment to see what is different in
> Inter-Kingdom Anthropology, in where it relates to feeding the servers for
> free or charging them?
> It seems to me that the best thing to do is to feed the servers, or allow
> them time to go get fed just before the serving.
>  If we charge them(the servers) we take up feast space from people who
want
> to sit down and enjoy the company of those in the hall. There is at some
> feast never enough leftovers to feed the servers, so there paying for
> scraps,  usually of the leftover veggies.  maybe we charge the servers
half
> price but don't figure them into the feast seating.
>
> A thought
> Thorbjorn
> ----- Original Message -----
> From: "Marcus Antaya" <mjantaya at home.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Monday, April 23, 2001 8:21 AM
> Subject: Re: SC - Profit was Opinions?
>
>
> > In Ealdormere, we never charge feast for the servers, and the Kitchen
> staff
> > either has already bought feast, or we eat pretty much all day, as
> occasion
> > permits...
> >
> > When I'm doing feast, I always throw together a little something out of
> > scraps and pieces for which to feed the kitchen staff during the day.
I'm
> a
> > firm believer in taking care of the machine which makes the food go
> > out...fed workers are happy workers.
> >
> > Gyric
> >
> > ----- Original Message -----
> > From: <LrdRas at aol.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Sunday, April 22, 2001 11:13 PM
> > Subject: Re: SC - Profit was Opinions?
> >
> >
> > > In a message dated 4/20/01 9:36:15 AM Eastern Daylight Time,
> > > gwynydd_of_culloden at yahoo.com.au writes:
> > >
> > > << It is not common practice to waive
> > >  feast fees for servers (and not, I think, even for all the full-time
> > kitchen
> > >  staff - those who are in the kitchen for the whole event) or
> > entertainers.
> > >
> > >  Gwynydd >>
> > >
> > > We usually waive the fees for kitchen staff if they do not sit at
table
> > (e.g.
> > > take up feast hall space) Kitchen stewards seldom if ever, pay feast
> costs
> > > because they simply do not have time to eat the feast.
> > >
> > > Depending on the situation others who have contributed significantly
to
> > the
> > > behind the scenes workings of the event  are also given a reduced rate
> or
> > > reimbursed later. These situations  entail the person working so much
> that
> > > they literally did not have any time to participate in the event
outside
> > > their service.
> > >
> > > Ras
> > >
> >
>
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> > >
> > >
> >
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> >
> >
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