SC - wild onions.
Laura C. Minnick
lcm at efn.org
Tue Apr 24 00:20:41 PDT 2001
Iyad ibn Bisharo / Thrain Tjuguskegg commented:
> At Gulf Wars last month, I was first exposed to the wonderful morsels
> of heaven that men call "pickled quail eggs". Apparently a local
> delicacy, they were around $4 for a smallish jar so I'll not soon be
> serving these at feast.
Since it sounds like someone else bought these rather than you, you
probably don't know, but I'll ask anyway. Any idea which store these
were bought at? Were they in a can or a jar?
Since we go to Gulf Wars every year (although we missed the second one)
and we go into town for some supplies, this would be good to look for.
I can just see it now, Sweet corn from the locals at Pennsic and quail
eggs from the locals at Gulf Wars.
Now that I think about, I do think I remember seeing canned quail eggs
at one of my local Asian markets.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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