SC - horseradish root

[Jenne Heise]

rcmann4 at earthlink.net wrote:
> 
> On 23 Apr 01,, LrdRas at aol.com wrote:
> 
> > I will try the recipe  and see what differences there are in the 2 techniques
> > (rocks or  heating over a fire). I suspect the the rocks would caramalize the
> > sugars and add a nutty taste that would not be apparent with simple  stove
> > top heating.
> 
> Wonderful!  This is not a method that I feel confident trying.  I look
> forward to your report.

I wonder if perhaps suitably cleaned and seasoned, large steel ball
bearings might be good to experiment with. They might be somewhat less
liable to crack and shatter suddenly than some river stones.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com