SC - Food restrictions at feasts

[LrdRas@aol.com]

> But does the result of this end up like cream? It sounds like it
> would actually more resemble buttermilk.

Actually Buttermilk has very very little fat in it. According to
Canadian standards:

Buttermilk is milk to which bacterial cultures have been added to give
it its characteristic sour taste. Even though it has butter in its name,
it is not a higher fat choice! It is made from either 1% or 2% milk. Its
nutritional content is comparable to regular white milk except it may or
may not be fortified with vitamin D. One cup or 250 mL of buttermilk
(0.8% MF) has 105 calories and 2 grams of fat.

American mileage may vary.

Micaylah