SC - lentils! lentils!

[Kirrily Robert]

> And while we're at it, here's another fantastic soup, and this one
uses
> ingredients available in the medieval period!  I got it from a Swedish
> friend who had sent me a bottle of booze they call "punsch" and he
told
> me this was the traditional soup to eat while drinking the booze.

> 1 tablespoon or more of hot mustard (I use most of a small jar, maybe
> about 3 spoons?  2 would be good, I think.  Get the really hot

Forgive my stupidity here, but how is this period?

Micaylah