SC - lentils! lentils!

[Prydwen]

Micaylah wrote:
>Buttermilk is milk to which bacterial cultures 
have been added to give
it its characteristic sour taste. Even though it 
has butter in its name,
it is not a higher fat choice! It is made from 
either 1% or 2% milk. Its
nutritional content is comparable to regular 
white milk except it may or
may not be fortified with vitamin D. One cup or 
250 mL of buttermilk
(0.8% MF) has 105 calories and 2 grams of fat.

American mileage may vary.

Micaylah<

Buttermilk is what is left after you churn the
butter.  Yes, it is "sour" and very tasty, much
more so than the "cultured" stuff found in wax
cartons in the dairy case.
THE way to eat cornbread is to take it hot from
the pan and crumble it up in a glass of ice cold
buttermilk......ambrosia!

Mordonna


=====
Pat
Beautiful young people are accidents of  nature,
But beautiful old people are works of art.- 
Eleanor Roosevelt

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