SC - Weird but cool kitchen gadgets

Wed Apr 25 16:28:40 PDT 2001

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In a message dated 04/25/2001 1:11:52 PM Eastern Daylight Time, 
mark.s.harris at motorola.com writes:

> What is the best way to
> 'open' a coconut to get at the inside? A big hammer? A saw? Does
> it vary depending upon whether the coconut is green or brown and
> hairy (I assume the last is ripe or past ripe and the former is
> not, and probably not available in my area). Do the brown hairy
> ones have coconut milk in them or it is just 'meat' by then?
> 
> 

I've only seen the brown hairy type.  My friend, Sarah, heats them in the 
oven until they pop.  My mother use to beat them with a hammer.  
Margherita

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<HTML><BODY BGCOLOR="#ffffff">In a message dated 04/25/2001 1:11:52 PM Eastern Daylight Time, 
 mark.s.harris at motorola.com writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">What is the best way to
 'open' a coconut to get at the inside? A big hammer? A saw? Does
 it vary depending upon whether the coconut is green or brown and
 hairy (I assume the last is ripe or past ripe and the former is
 not, and probably not available in my area). Do the brown hairy
 ones have coconut milk in them or it is just 'meat' by then?
 
 </BLOCKQUOTE>
 
 I've only seen the brown hairy type.  My friend, Sarah, heats them in the 
 oven until they pop.  My mother use to beat them with a hammer.  
 Margherita</HTML>

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