SC - Saffron
    Olwen the Odd 
    olwentheodd at hotmail.com
       
    Fri Apr 27 09:34:13 PDT 2001
    
    
  
On 27 Apr 01,, Chris Stanifer wrote:
> As for the leaves... no mention of any commercial or
> culinary uses in modern times, though the hulls are
> ground up and sold to industry for use as a cheap
> fuel.
> 
> Just thought I'd pass along the results of my limited
> research on the hazelnut...
> 
> Balthazar of Blackmoor
The Spanish sources use hazelnuts a fair amount, but I've seen no 
mention of the leaves.  Herrera goes into a lot of detail about how 
to plant and tend hazelnut trees, and cites another authority that 
the branches are good for cask-making.  Nothing on leaves, 
though.  (He does comment that toasted ground hazelnuts, drunk 
with mead, are good for a persistent cough).
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
    
    
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