Stefan li Rous wrote: > And what is a good definition of a "tart", and I mean the food item. Aw, Stefan- you're no fun! ;-) I think of a tart as: *small *open-top (no top crust) *and fairly shallow Thought I'm sure someone else has a better definition (the GIANT dictionary of food is in the next room, but I'm too lazy to go look it up...) 'Lainie