SC - Re: neckbones
Vincent Cuenca
bootkiller at hotmail.com
Wed Apr 4 17:33:19 PDT 2001
>
>Speaking of parts of a pig - we got half a pig this last weekend and part
>of
>it is a package of neck bones. What on earth am I going to do with them??
>
>Mercedes
You might try browning them, then braising with tomatoes and other goodies
to make a ragu. Just pick out the little bones when all the meat is fallen
off. Makes great pasta sauce.
Vicente
(got a bag of it in the freezer)
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