SC - Re: neckbones

[Vincent Cuenca]

>
>Speaking of parts of a pig - we got half a pig this last weekend and part 
>of
>it is a package of neck bones.  What on earth am I going to do with them??
>
>Mercedes
You might try browning them, then braising with tomatoes and other goodies 
to make a ragu.  Just pick out the little bones when all the meat is fallen 
off.  Makes great pasta sauce.

Vicente

(got a bag of it in the freezer)
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com