SC - Running an Inn???

[Bonne of Traquair]

>Sausages are always a good bet. Also meat pies or pasties
>(although I don't believe pasties are documentably period)
>are good choices and can be made ahead. They are good at
>ambient temps.

Better, place individual pies or pasties on the grill, out of the direct 
line of the flames, and they will warm nicely. On a wood fired grill, 
customers may appreciate the items having been wrapped in foil so as to 
avoid the smoky taste.  If the grill is large enough, have a dutch oven to 
one side to hold heated pies/pasties warm until needed. Thinking as I type, 
you could even heat them within the dutch oven, again, to avoid smoking 
them.

Bonne
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