SC - Cooking rice for many
Marcus Antaya
mjantaya at home.com
Thu Apr 12 16:57:29 PDT 2001
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It also depends on what kind of rice you use...
When I make my risotto, I use italian long grain, and then simmer the =
rice in just enough liquid to cover it, then add boiling water (about a =
cup per cup ish)and let it simmer for 45 minutes...
Gyric
----- Original Message -----=20
From: Bronwynmgn at aol.com=20
To: sca-cooks at ansteorra.org=20
Sent: Thursday, April 12, 2001 7:36 PM
Subject: Re: SC - Cooking rice for many
In a message dated 4/10/2001 2:40:14 AM Eastern Daylight Time, =
ddfr at best.com=20
writes:=20
Take a very large pot (say 6 gallons or more). Put in the right=20
amount of water. Bring it to a boil. Add the rice. Bring it back to =
a=20
boil, stirring occasionally. Cover, remove from heat, and let =
stand.=20
Now I hadn't thought of that. The last time we did rice, we had a =
bunch of=20
smaller pots going (we had the burner space to play with...). =
Considering my=20
husband's hatred of crunchy rice, and his determination to be able to =
cook it=20
in quantity without scorching it or having it still crunchy, this =
looks like=20
a good bet,=20
Brangwayna Morgan=20
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<DIV><FONT face=3DArial size=3D2>It also depends on what kind of rice =
you=20
use...</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial size=3D2>When I make my risotto, I use italian =
long grain,=20
and then simmer the rice in just enough liquid to cover it, then add =
boiling=20
water (about a cup per cup ish)and let it simmer for 45 =
minutes...</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial size=3D2>Gyric</FONT></DIV>
<BLOCKQUOTE=20
style=3D"BORDER-LEFT: #000000 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: =
0px; PADDING-LEFT: 5px; PADDING-RIGHT: 0px">
<DIV style=3D"FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV=20
style=3D"BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: =
black"><B>From:</B>=20
<A href=3D"mailto:Bronwynmgn at aol.com"=20
title=3DBronwynmgn at aol.com>Bronwynmgn at aol.com</A> </DIV>
<DIV style=3D"FONT: 10pt arial"><B>To:</B> <A=20
href=3D"mailto:sca-cooks at ansteorra.org"=20
title=3Dsca-cooks at ansteorra.org>sca-cooks at ansteorra.org</A> </DIV>
<DIV style=3D"FONT: 10pt arial"><B>Sent:</B> Thursday, April 12, 2001 =
7:36=20
PM</DIV>
<DIV style=3D"FONT: 10pt arial"><B>Subject:</B> Re: SC - Cooking rice =
for=20
many</DIV>
<DIV><BR></DIV><FONT face=3Darial,helvetica><FONT size=3D2>In a =
message dated=20
4/10/2001 2:40:14 AM Eastern Daylight Time, <A=20
href=3D"mailto:ddfr at best.com">ddfr at best.com</A> <BR>writes: =
<BR><BR><BR>
<BLOCKQUOTE=20
style=3D"BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; =
MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"=20
TYPE=3D"CITE">Take a very large pot (say 6 gallons or more). Put in =
the right=20
<BR>amount of water. Bring it to a boil. Add the rice. Bring it back =
to a=20
<BR>boil, stirring occasionally. Cover, remove from heat, and =
let=20
stand. <BR><BR></FONT><FONT color=3D#000000 face=3DArial lang=3D0 =
size=3D3=20
FAMILY=3D"SANSSERIF"></BLOCKQUOTE><BR></FONT><FONT color=3D#000000 =
face=3DArial=20
lang=3D0 size=3D2 FAMILY=3D"SANSSERIF"><BR>Now I hadn't thought of =
that. The=20
last time we did rice, we had a bunch of <BR>smaller pots going (we =
had the=20
burner space to play with...). Considering my <BR>husband's =
hatred of=20
crunchy rice, and his determination to be able to cook it <BR>in =
quantity=20
without scorching it or having it still crunchy, this looks like <BR>a =
good=20
bet, <BR><BR>Brangwayna Morgan</FONT> =
</FONT></BLOCKQUOTE></BODY></HTML>
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