SC - Livyre Puddings (chicken liver pate)
Morgan Cain
morgancain at earthlink.net
Fri Apr 13 18:02:59 PDT 2001
> FWIW, not having immediate access to either source you mention, I'd bet
> money the eggs aren't raw by the time this mixture is put into sausage
> casings and boiled...
Good thought, Adamantius, but I didn't see such a step in the recipe. You
just make the paste, no further cooking once the items are smushed together,
and I didn't think the hot chicken livers alone would be sufficient to cook
the eggs. Overall, except for being "sweet" instead of "savoury," the
recipe sounds a lot more like chopped chicken livers. That's why I worried
about the eggs, but there doesn't seem to be any ill effect from leaving
them out.
---= Morgan (who spent FAR too long
standing in checkout lines today!)
===============================================
Sometimes, I have looked back at my behavior and learned
not to make the same mistake twice. Other times, I have
merely learned to make it again with more style.
---= Marilyn vos Savant
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