SC - horseradish root

[Philip & Susan Troy]

Michael Gunter wrote:
> 
> >What would you do to go from fresh horseradish root
> >to horseradish sauce?
> 
> One very popular sauce that I make, not period but good,
> is to take the commercial shredded horseradish and
> whip it up with a bit of real mayonnaise.
> It goes especially well with roast beef or grilled
> steak.

Commercial or fresh grated horseradish & vinegar mixed with sour cream
also kicks keister with beef...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com